A classic, juicy Hamburger Recipe made with our Wagyu Beef, our simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy!
This roast is the roast I would serve with mashed potatoes on the side. It absolutely falls apart.
Our favorite way to eat these is pulled apart on buns however they would be delicious on hoagies and served with the au jus for dipping.