grilled steak and potatoes resting on a cutting board.

Mama’s Weeknight Roast


  • 1 Ozark Valley Beef Company Wagyu Roast (approximately 3-4lbs.).
  • 1 can of cola/soda, preferably Coke (my favorite!) or Dr. Pepper.
  • 1 seasoning package of brown gravy or Lipton onion soup mix.


Remove thawed roast from refrigeration and allow approximately 1 hour to let the roast come to room temperature. Coat the interior of your crock pot with non-stick cooking spray. Place roast inside and sprinkle contents of seasoning package on top of roast. Pour soda over roast and cover. Cook on low for 6-8 hours (we don’t like ours well done so I tend to cook for only 6 hours). Your finished roast will fall apart nicely into buttery tender and delicious shredded Wagyu beef roast. Serve with mashed potatoes or your favorite side dish. Your family will love it!

Did you know?

Did you know that eating Wagyu beef has many healthy benefits.