Ozark Valley Beef Company is proudly located in Missouri Ozark country, on land that’s been a part of The Harris family farm for three generations. Nothing is more important to us than being good stewards of the land and raising healthy stock in a natural environment that reduces their stress and yields better products. All our cattle roam free range on our ranch, with pasture rotations that assure the land can continuously restore itself naturally and thrive. Our stock feed on quality grasses as they grow and mature, then they’re finished on top-quality grains to maximize flavor. We maximize the benefits of grass-fed versus grain-fed to bring you a superior, more flavorful and healthful beef. We help nature do its job, because nature does it better.
Ozark Valley Beef Company is fiercely dedicated to using responsible breeding and raising practices. Every step along the way, our stock is tenderly nurtured and cared for on our family land in the heart of Missouri cattle country. Our unmatched breeding and genetic selection expertise follows rigorous and environmentally friendly protocols to always produce the highest quality Wagyu beef possible. Our attention to responsible management of the genetic disposition inherent in the Wagyu breed ensure our beef contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef – that means in addition to superior flavor and tenderness, our Wagyu is a more healthful alternative to put on your families table. We’re proud of that.
Unlike some ranchers, we pay a lot of attention to the water our herds have access to. Our cattle drink their fill from our purified fresh-water drinking stations to avoid water-borne contaminants that can taint flavor and negatively impact their overall health. It’s better for the animals and prevents them from acquiring bacteria or other unwanted contaminants often found in stagnant farm ponds, especially in hot, dry conditions. We control and provide the ideal environment for our cattle every step of the way to reduce their stress and maximize their proper nutritional intake, all to produce the finest, healthiest Wagyu cattle available on the market.
Our intense, attentive practices take hard work, but that’s what it takes to sustainably deliver you the very best Wagyu beef products every time, year after year. Our family heritage as cattle ranchers and our years of experience breeding and raising top-quality Wagyu has made us extremely efficient, and that means a lower end cost to you, the consumer. We’re proud to be making Wagyu more affordable and accessible to everyone who loves beef and appreciates the best. We proudly raise Wagyu for You, from our family farm, to your family table.